About the bean
Roast Level Guide
Located in the Gayo Highlands of Sumatra, Indonesia, surrounding the town of Takegon, the KOPEPI Ketiara Cooperative cultivates coffee at elevations between 900 and 1700 meters above sea level. The area’s soil is innately suitable for the production of Arabica coffee plants, of which an estimated 30 containers per year is exported by the cooperative into American and European markets (2012). Arabica coffee plants have grown in this region since 1908 and are now recognized globally for its rich flavor and strong body.