Low Acid


Made for those of us that love bold, full flavored coffee but not so much what it does to the tummy. We bring you 4 different coffees from around the world all grown at high altitude and in less acidic soil. Coffee from Peru, Sumatra, Mexico and Guatemala is then roasted to a darker french/vienna level which reduced the acid even further. If you are extra sensitive, this would be an excellent coffee to cold brew which cuts the acid almost completely and makes a very smooth cup of coffee.