Nutty, chocolate, sweet.
About the bean
This Brazil blend is made from top lots produced in the Alta Mogiana region. Selected lots from individual farms are processed to create a smooth, clean, highly consistent coffee. The Mogiana region is rich in coffee history. In 1872, twenty-one coffee farmers were the first to invest in a new railroad in northeastern Sao Paulo, Brazil, near the border with Minas Gerias. The new railway was christened “Mogiana Railroad Company,” and it was so important that the region would take the name as its own. After a century of operation, the tracks had been largely dismantled and the name changed, but the coffee region kept its adopted moniker. Building a railroad to get coffee to market is indicative of the innovation producers in the Mogiana region have always brought to coffee farming.